Meet The Detectives Fighting Food Fraud

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Food fraud is a billion dollar industry. From horsemeat in your beef Bolognese to wood pulp in parmesan cheese, food fakers are more common than you might think. At Queens University in Northern Ireland, a group of researchers are dedicated to keeping the food industry honest. They call themselves "the food detectives" and Professor Chris Elliot is their fearless leader.

Unisensor provides rapid assay detecting Melamine, Extraneous Cow Milk, and Extraneous Goat Milk adulteration, in milk samples.

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