Sheep milk is mostly used for producing well-known cheese such as Feta, Roquefort, Pecorino Romano, Ricota… The introduction of Goat milk in sheep milk is a very common practice, mostly for economical reasons. In several countries, this practice is absolutely forbidden to guarantee the authenticity of the final products..
GoatSensor is a rapid test to detect extraneous goat milk levels as low as 1%.
How to use
An instrumental reading is possible with the ReadSensor 2 device.
Contact us for more details.
Unisensor offers rapid testing solutions to fight food fraud, and in particular, we provide rapid assays detecting Melamine, Extraneous Cow Milk, and Extraneous Goat Milk adulteration, in milk samples.