TetraSensor is a rapid assay in dipstick format detecting the contamination of tissue samples by Tetracyclines molecules.
Tetrasensor is a receptor-based assay for rapid determination of the amount of tetracycline present in animal and food samples. The screening test allows detecting all tetracycline molecules (tetracycline, oxytetracycline, doxycycline and chlortetracycline) at least at 10 ppb.
- Sensitive Adapted To Specific Regulations
- User-Friendly Easily Performed On Site Or In The Lab
- Reliable And Robust
- Room Temperature No Need To Heat
Good to know
Tetracyclines are broad-spectrum bacteriostatic antibiotics that are extensively used in veterinary and human medicine for the treatment of a wide variety of bacterial infections.
How to use
There are two protocols available, one for Raw Tissues and another one for Processed Meat (including cooked meat).
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The test is applicable for muscle tissue from a range of animal species including bovine, porcine, ovine and poultry. Presence of Tetracycline in Seafood and Fish can also be determined with Tetrasensor.